A Blood Orange Fizz & Easter Brunch

Flemings Prime Steakhouse & Wine Bar is serving up an exceptionally delectable Easter Brunch for the April 8th holiday. Fleming’s will also be serving the below special brunch menu on Mothers Day and for Fathers Day as well.

This Blood Orange Fizz alone has my tongue a tingling for a taste. It will only be available for this special Easter Brunch menu. New cocktails are going to be created for each Mothers Day and Fathers Day.

Brunch hours on April 8th,  Easter Sunday, are 11:30 AM to 3 PM. The prix fixe menu, offering mouth-watering choices in each course, is $34.95 per person with a children’s version for $16.95. Blood Orange Fizz, the new brunch cocktail bright with citrus flavors, is offered at a special price of $6.95. Fleming’s traditional a la carte menu will also be available.

“Sunday Brunch always brings back memories of great family get-togethers and traditional dishes,” said Russell Skall, Fleming’s Excutive Chef who created the menu. “There are four excellent entrees, but my favorites are the Filet Mignon Benedict and the New Orleans-Style French Toast—both modern classics that don’t get any better.”

FLEMING’S EASTER BRUNCH MENU

Celebration Cocktail
BLOOD ORANGE FIZZ $6.95
A refreshing brunch concoction: exotic Solerno Blood Orange Liqueur,
Stoli Vodka, fresh lemon juice and a splash of club soda

Choice of Appetizer
THE WEDGE
iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese

FRESH FRUIT MEDLEY
berries, melon, pineapple, sour cream and honey sauce

Choice of Entrée
FILET MIGNON BENEDICT
sliced filet mignon and egg on an English muffin with herb béarnaise
sauce and tomato concassé

NEW ORLEANS-STYLE FRENCH TOAST
Grand Marnier battered brioche, maple syrup and country sausage

FLEMING’S FRITTATA –  choice of Shrimp or Filet Mignon
egg, mushroom, asparagus, onion, red pepper and gruyère cheese

STEAKHOUSE FILET MIGNON COBB
fresh greens with blue cheese, cucumber, egg, bacon, avocado, tomato
and red onion balsamic vinaigrette

Entrées served with:
POTATOES O’BRIEN peppers and onions
SAUTEED GREEN BEANS mushrooms and toasted almonds

Choice of Dessert
WHITE CHOCOLATE BREAD PUDDING
bourbon crème anglaise

CREME BRULEE
creamy Tahitian vanilla bean custard served with fresh seasonal berries

WALNUT TURTLE PIE
homemade caramel, walnuts and chocolate in a chocolate pie crust

For Locations, children’s brunch menu and Online Reservations, click HERE

Hope to see you there, in your Easter Sunday best!

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